TAPIOCA / FOIE 先附 Appetizer - Spring Kaiseki-styled Dinner @hakuhongkong •
Pan-seared ethical, sustainable, NON-force-fed Foie on 🦑Aori ika ink chips with Roasted sweet onion. The moment we learnt from @agux1988 about the gorgeous liver, I got a good feeling on what follows in that supper💁🏻♀️•
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